BOUCHERIE PIERRE SAJOUS SASU

Discover the Pierre Sajous Workshop in Beaucens, in the heart of the Gaves Valley. In this artisanal workshop, the art of charcuterie is passed down with passion and a commitment to excellence. Pierre Sajous invites you to discover artisanal charcuterie and cured meats, crafted from high-quality ingredients, including the famous Porc Noir de Bigorre AOP. Hams, sausages, pâtés, and other regional specialties will introduce you to the full gastronomic richness of the Pyrenees. An unmissable gourmet stop for lovers of authentic products and local craftsmanship.