LE REFUGE

A tearoom and restaurant area where you can meet, taste, share and relax, enjoying hot and cold drinks, sweet and savoury treats at lunchtime by the plate, or snacks to eat in or take away. A menu that changes with the seasons and your tastes, fresh local produce, all homemade and lovingly prepared. A reasoned range for reasonable consumption. A warm decor that changes with the wind.

A bread-making workshop, where breads are kneaded, shaped and baked on site from organic and ancient flours, without additives, on sourdough.